Preparation For : 4 People | Preparation Time : 45 Minuites (Approx)
Ingredients
- Arua Chaula( rice)- 400gm
- Chana Dali(split Bengal gram dal)- 50 gm
- Biri Dali(urada dal) -3tsp
- Sorisha( mustard seed) -3 tsp
- Pana Mahuri( saunf) -1tsp
- Sukhila Lanka( dry chili) -2 pcs( as per taste)
- Lembu( lemon)- 3 pcs,( 1/3rd cup)
- Bhrusanga Patra (curry leaf) -10 gm
- Haladi Gunda (turmeric powder) – 1 tsp
- Refine Tela (refined oil) -5tbs
Preparation : Step wise
- Wash the rice and split Bengal gram dal.
- Pressure cook the rice and Bengal gram dal with salt and turmeric powder.
- Keep the rice slightly half cooked.
- Heat oil in deep pan. Add urad dal, mustard seed, saunf, chili and curry leaf.
- Fry for sometime. Remove from flame. Pour it on the pre-cooked rice with the lemon juice. Mix it well. Garnish with coriander leafs. Serve hot with curd.
Photo Gallery : Recipe Preparation
Health & Additional Cooking Tips
Rice and dal are good sources of carbohydrate and protein hence a good combination for a meal.