Preparation For : 4 People | Preparation Time : 20 Minuites (Approx)
Ingredients
  • Makka ( Corn ) – 1 Kg
  • Piaja ( Onion ) -200grm
  • Kancha Lanka ( Green Chilies ) – 2 Pc
  • Bhrusanga Patra ( curry leaf ) -2-3petal
  • Haladi Gunda ( Turmeric powder ) -1 tsp
  • Jeera ( Cumin Seeds ) – 3tsp
  • Gua Gheea ( Ghee ) – 2-3 tbsp
  • Luna ( Salt ) – as per taste
Preparation : Step wise
  • Peel the corn ,then take out the corn niblets and keep aside.
  • Chop the onion and green chilies.
  • Heat the ghee in a pan and add the cumin seeds. Allow spluttering.
  • Then add chopped onion, green chilies and curry leave to it, fry it till the onion turns light brown.
  • Then add the corn niblets, turmeric powder and salt as per taste to it and stir it properly.
  • Fry the above mixture for 5 -6 minutes till the corn niblets tenderly cooked and serve it hot.
Photo Gallery : Recipe Preparation

Health & Additional Cooking Tips

Corns are rich in protein, calcium and energy. It is also rich in Zein and Gluteline.

3 Responses
  1. Soumya Choudhury Says:

    wow ,very testy

  2. puspalata Says:

    this recipe is not only delicious but also very much healty.

  3. Anil Says:

    I will try this.

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