Preparation For : 4 People | Preparation Time : 1 hour (Approx)
Ingredients
- Maansha (Mutton) -500 gm
- Piaja (Onion) – 350gm
- Sorisga Tela (Mustard Oil)- 70 gm
- Ada (Ginger) -20 gm
- Rasuna(Garlic) – 20 gm
- Teja Patra( Bay Leaf) – 2 pcs
- Aleicha (Small Cardamom)- 2pcs
- Lavanga (Clove) -2 pcs
- Dalchini (Long Cinnamon)- 1 inch
- Sukhila Lanka (Dry Chili) -3-4
- Jeera (Cumin Seed)- 1 tsp
- Dhania (Coriander) – 2 tsp
- Haladi Gunda (Turmeric Powder) – 2 tsp
- Luna (Salt) – as per taste
Preparation : Step wise
- Fry the cumin seed and coriander seed slightly. Make a fine paste of garlic, onion, ginger, cardamom, cinnamon, clove and fried cumin coriander seeds.
- Clean the mutton and wash it. Keep aside.
- Heat oil in a deep pan. Add bay leaf. Add the masala paste, mutton, turmeric and salt to taste, to the pan. Stir well and cover it. Cook it on a low flame.
- Add 1-2 cups of water to it.
- Stirring it time to time till the mutton is well cooked and dry.
- Remove from flame. Serve hot with rice or roti.
Photo Gallery : Recipe Preparation
Health & Additional Cooking Tips
Red meat is rich in proteins. People above 50 should not consume it much.
7 Responses
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September 17th, 2012 at 10:53 am
nice and teasty ……..thanks didi
September 18th, 2012 at 3:39 pm
It is a traditional odia food
December 8th, 2012 at 3:37 am
thiz nice
December 8th, 2012 at 3:38 am
good try but try bacame success and nice dish
June 18th, 2013 at 7:37 am
Thanks Trupti.. that’s really quick and easy
January 13th, 2014 at 10:38 am
dear sir/madam………..odia kitchen re randhiba pranali gudika jadi odia re lekha huanta tebe appanaka rosei ra pranali gudika sahajare bhuji huanta ………lekha english rahu bhasa odia rahu………………………………..thankssssssssssss
February 13th, 2014 at 11:09 pm
Nyc… recipe