Preparation For : 4 People | Preparation Time : 1 hour (Approx)
  • Maansha (Mutton) -500 gm
  • Piaja (Onion) – 350gm
  • Sorisga Tela (Mustard Oil)- 70 gm
  • Ada (Ginger) -20 gm
  • Rasuna(Garlic) – 20 gm
  • Teja Patra( Bay Leaf) – 2 pcs
  • Aleicha (Small Cardamom)- 2pcs
  • Lavanga (Clove) -2 pcs
  • Dalchini (Long Cinnamon)- 1 inch
  • Sukhila Lanka (Dry Chili) -3-4
  • Jeera (Cumin Seed)- 1 tsp
  • Dhania (Coriander) – 2 tsp
  • Haladi Gunda (Turmeric Powder) – 2 tsp
  • Luna (Salt) – as per taste
Preparation : Step wise
  • Fry the cumin seed and coriander seed slightly. Make a fine paste of garlic, onion, ginger, cardamom, cinnamon, clove and fried cumin coriander seeds.
  • Clean the mutton and wash it. Keep aside.
  • Heat oil in a deep pan. Add bay leaf. Add the masala paste, mutton, turmeric and salt to taste, to the pan. Stir well and cover it. Cook it on a low flame.
  • Add 1-2 cups of water to it.
  • Stirring it time to time till the mutton is well cooked and dry.
  • Remove from flame. Serve hot with rice or roti.
Photo Gallery : Recipe Preparation

Health & Additional Cooking Tips

Red meat is rich in proteins. People above 50 should not consume it much.

8 Responses
  1. soumya ranjan Says:

    nice and teasty ……..thanks didi

  2. SANDEEP Says:

    It is a traditional odia food

  3. dadila Says:

    thiz nice

  4. rahul Says:

    good try but try bacame success and nice dish

  5. SHILPA Says:

    Thanks Trupti.. that’s really quick and easy

  6. bikram keshari mallick Says:

    dear sir/madam………..odia kitchen re randhiba pranali gudika jadi odia re lekha huanta tebe appanaka rosei ra pranali gudika sahajare bhuji huanta ………lekha english rahu bhasa odia rahu………………………………..thankssssssssssss

  7. Subrat Says:

    Nyc… recipe


    ବହୁତ ଵଢିଆ ରନ୍ଧା

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