Green Beans - 1 lb
mustard seeds - 3 tb
tamato- (chopped into small pieces)
coconut - 4 tb. (scraped)
roasted Peanut powder - 1 tbspoon
cummin (jeera) - 1/2 tb
Dry chiili 3/4

Make a paste of coconut,mustard,jeera and Chilli
cut the the beans into very small pieces (less than quarter inch)
Put oil in the vessle..and phutan and one dry chilli when it is hot
Put all the beans..add salt and turmeric to this…
Cook till it is 3/4th cooked and keep it in a vessel…
In another vessle put little bit of oil and when it is hot add all the ground spices and cook it for a while…when it leaves oil and all the chopped tamatoes.

When the spices are cooked add all the cooked beans and cook for some time.

After few minutes add the rosted peanut powder and it is ready to eat.

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