Preparation For : 4 People | Preparation Time : 1 hour (Approx)
  • Rohi machha( Rohu Fish)- 750 gm
  • Piaja (Onion) – 450 gm
  • Tentuli( Tamarind)- 20 gm
  • Rasuna(Garlic) -30 gm
  • Ada( Ginger)- ½ inch
  • Kancha Lanka( Green Chili)- 4 pcs(as per taste)
  • Haladi Gunda( Turmeric Powder)- 3tsp
  • Lanka Gunda( Chili Powder)-1 tsp
  • Tomato- 100 gm
  • Sorisha Tela( Mustard Oil)-as required for frying
Preparation : Step wise
  • Wash and clean the fish properly, mix it WITH 2 tsp turmeric powder and salt AND keep aside for 15 mins.
  • Make a fine paste of onion (75gm), garlic (8 cloves), and ginger (1/2inch).
  • Soak the tamarind in a little water for 10 mins. Make a paste out of it and cut thin slices of the remaining onion and garlic cloves. Slit the green chilies and cut the tomato into small cubes.
  • Mix the tamarind paste and the onion, ginger, garlic paste masala to the fish. Keep it for 20 mins.
  • After 20 min add the onion, garlic, green chili and tomato slices to the above mixture.
  • Add chili powder, turmeric powder and salt to the mixture, keep it for 15 min.
  • Take a deep pan, heat oil, when hot put 1 or 2 pcs of fish with the masala. Fry it till each side turns looks brown and the masala is cooked well.
  • Remove from flame and serve it hot with rice.
Photo Gallery : Recipe Preparation

Health & Additional Cooking Tips

Fish contains omega 3 fatty acid. Tamarind can be replaced with tomatoes. A tawa can be used for frying.

3 Responses
  1. Sanujit Chakra Says:

    Thanks Mam, This curry is really yummy….

  2. Sangita Says:

    Awesome.. I love this item..

  3. Rozalin Behera Says:

    Thank U mam . Very yummy recipe . It is my husband’s favourite dish .

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