Preparation For : 4 People | Preparation Time : 40 Minuites (Approx)
Ingredients
  • Makka ( Corn ) – 1 Kg
  • Piaja ( Onion ) -100grm
  • Aada ( Ginger ) – 2inch
  • Rasuna ( Garlic ) -15 cloves
  • Tamato ( Tomato) -100 grm
  • Sukhila Lanka ( Dry Chills ) – 2 Pc
  • Haladi Gunda ( Turmeric powder ) -1 tsp
  • Jeera ( Cumin Seeds ) – 3tsp
  • Tela ( Refined oil ) – 4-5 tbsp
  • Luna ( Salt ) – as per taste
Preparation : Step wise
  • Peel the corn and cut it into small round slices.
  • Take onion, ginger, garlic, cumin seeds (2 tsp) and dry chilies and the grind into a fine paste. Cut the tomatoes into small slices.
  • Heat oil in a pan, add cumin seeds. Allow spluttering.
  • Add the paste (from step -2), turmeric powder to it and stir it. Fry this paste over medium flame until it begins turning light brown.
  • Add the tomatoes (from step-3) to it and continue to fry till the paste is cooked well.
  • Then add corn slices, salt (as per taste) to it and stir it till the corns fried with the paste properly.
  • The add 2-3 cups of water to it and stir it properly.
  • Boil it, till the core become tender and the gravy thickens to the desired consistency.
  • Serve it hot as side dish with rice ,roti and paratha
Photo Gallery : Recipe Preparation

Health & Additional Cooking Tips

Corns are rich in protein ,calcium and energy.

One Response
  1. priya Says:

    How to cut it it in slices.

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