Preparation For : 4 People | Preparation Time : 40 Minuites (Approx)
Ingredients
- Makka ( Corn ) – 1 Kg
- Piaja ( Onion ) -100grm
- Aada ( Ginger ) – 2inch
- Rasuna ( Garlic ) -15 cloves
- Tamato ( Tomato) -100 grm
- Sukhila Lanka ( Dry Chills ) – 2 Pc
- Haladi Gunda ( Turmeric powder ) -1 tsp
- Jeera ( Cumin Seeds ) – 3tsp
- Tela ( Refined oil ) – 4-5 tbsp
- Luna ( Salt ) – as per taste
Preparation : Step wise
- Peel the corn and cut it into small round slices.
- Take onion, ginger, garlic, cumin seeds (2 tsp) and dry chilies and the grind into a fine paste. Cut the tomatoes into small slices.
- Heat oil in a pan, add cumin seeds. Allow spluttering.
- Add the paste (from step -2), turmeric powder to it and stir it. Fry this paste over medium flame until it begins turning light brown.
- Add the tomatoes (from step-3) to it and continue to fry till the paste is cooked well.
- Then add corn slices, salt (as per taste) to it and stir it till the corns fried with the paste properly.
- The add 2-3 cups of water to it and stir it properly.
- Boil it, till the core become tender and the gravy thickens to the desired consistency.
- Serve it hot as side dish with rice ,roti and paratha
Photo Gallery : Recipe Preparation
Health & Additional Cooking Tips
Corns are rich in protein ,calcium and energy.
One Response
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September 1st, 2011 at 2:19 am
How to cut it it in slices.