Preparation For : 4 People | Preparation Time : 40 Minuites (Approx)
Ingredients
  • Patra kobi ( cabbage ) – 750gm
  • Piaja ( Onion ) – 100gm
  • Aada ( Ginger ) – 1inch
  • Rasuna ( Garlic ) – 15 cloves
  • Tamato ( Tomato) -75gm
  • Matara ( Green peas ) – 250gm
  • Aalu ( Potato ) – 150 gm
  • Sukhila Lanka ( Dry chilies ) – 1pc
  • Jeera ( cumin seeds ) -1tps
  • Sorisha ( Mustard seeds ) – 2tps
  • Haladi Gunda ( Turmeric powder ) – 1 tsp
  • Tela ( Refined Tela ) – 4btps
  • Luna ( Salt ) -As per requirement
Preparation : Step wise
  • Cut the cabbage into tiny slices. Also cut the potatoes into small cube sizes.
  • Takeout the niblets from the green peas and keep aside. Cut the onion (100gm) into thin slices and cut the tomatoes into small pieces.
  • Make a fine paste of onion (100gm), ginger, garlic and dry chilies.
  • Heat oil in pan; add mustard seeds and cumin seed. Allow spluttering.
  • Then add the onion slices (from step-2) and fry it till it turns light brown.
  • Add the masala paste (from step-3) to it and stir it .Fry this paste over medium flame until it begins turning a light brown.
  • Add the tomatoes (from step-2) and continue to fry till the paste is well cooked.
  • Then add the cabbage, potatoes, green peas, turmeric powder and salt as per taste to it and stir it properly.
  • Lid the pan with a cover and cook it in a medium flame till the cabbage and potatoes tender cooked .Serve it hot.
Photo Gallery : Recipe Preparation

Health & Additional Cooking Tips

This recipe is rich in protein, energy and calcium. It give strength to the bones, help in blood circulation.

2 Responses
  1. Priyanka Says:

    Hi Thanx….it helped a lot 🙂

  2. sweta Says:

    nice curry….

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