Preparation For : 4 People | Preparation Time : 40 Minuites (Approx)
Ingredients
- Patra kobi ( cabbage ) - 750gm
- Piaja ( Onion ) - 100gm
- Aada ( Ginger ) - 1inch
- Rasuna ( Garlic ) - 15 cloves
- Tamato ( Tomato) -75gm
- Matara ( Green peas ) - 250gm
- Aalu ( Potato ) - 150 gm
- Sukhila Lanka ( Dry chilies ) - 1pc
- Jeera ( cumin seeds ) -1tps
- Sorisha ( Mustard seeds ) - 2tps
- Haladi Gunda ( Turmeric powder ) - 1 tsp
- Tela ( Refined Tela ) - 4btps
- Luna ( Salt ) -As per requirement
Preparation : Step wise
- Cut the cabbage into tiny slices. Also cut the potatoes into small cube sizes.
- Takeout the niblets from the green peas and keep aside. Cut the onion (100gm) into thin slices and cut the tomatoes into small pieces.
- Make a fine paste of onion (100gm), ginger, garlic and dry chilies.
- Heat oil in pan; add mustard seeds and cumin seed. Allow spluttering.
- Then add the onion slices (from step-2) and fry it till it turns light brown.
- Add the masala paste (from step-3) to it and stir it .Fry this paste over medium flame until it begins turning a light brown.
- Add the tomatoes (from step-2) and continue to fry till the paste is well cooked.
- Then add the cabbage, potatoes, green peas, turmeric powder and salt as per taste to it and stir it properly.
- Lid the pan with a cover and cook it in a medium flame till the cabbage and potatoes tender cooked .Serve it hot.
Photo Gallery : Recipe Preparation
Health & Additional Cooking Tips
This recipe is rich in protein, energy and calcium. It give strength to the bones, help in blood circulation.