Preparation For : 4 People | Preparation Time : 45 Minuites (Approx)
Ingredients
  • Kunduri- 350gm
  • Aloo( Potato) – 300 gm
  • Piaja(Onion)- 100 gm
  • Lanka Gunda( Chili Powder)- 1 tsp
  • Haladi Gunda( Turmeric Powder)-1tsp
  • Refine Tela( Refined Oil) – 4 tbsp
  • Curry Powder- 3tbsp
  • Salt- as required
Preparation : Step wise
  • Make 4 slice of the kunduree, they should be attached to each other. Make small pieces of the onion and potato.
  • Mix curry powder, turmeric powder, chili powder and salt to the potato and onion pieces. keep aside.
  • Stuff small amount of these to the cut kunduree s.
  • Take a deep pan, heat oil, put these stuffed kundurees and cover it. When half cooked add the remaining potato, onion masala to it. Stir it and cover it. Fry it till both the potato and kunduree is well cooked.
  • Remove from flame and serve with rice or roti.
Photo Gallery : Recipe Preparation

Health & Additional Cooking Tips

kunduree and potato contains vitamin-c and carbohydrate.

One Response
  1. bibhu ranjan 9937730544 Says:

    wow what delicious taste |

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