Preparation For : 4 People | Preparation Time : 45 Minuites (Approx)
Ingredients
- Kunduri- 350gm
- Aloo( Potato) – 300 gm
- Piaja(Onion)- 100 gm
- Lanka Gunda( Chili Powder)- 1 tsp
- Haladi Gunda( Turmeric Powder)-1tsp
- Refine Tela( Refined Oil) – 4 tbsp
- Curry Powder- 3tbsp
- Salt- as required
Preparation : Step wise
- Make 4 slice of the kunduree, they should be attached to each other. Make small pieces of the onion and potato.
- Mix curry powder, turmeric powder, chili powder and salt to the potato and onion pieces. keep aside.
- Stuff small amount of these to the cut kunduree s.
- Take a deep pan, heat oil, put these stuffed kundurees and cover it. When half cooked add the remaining potato, onion masala to it. Stir it and cover it. Fry it till both the potato and kunduree is well cooked.
- Remove from flame and serve with rice or roti.
Photo Gallery : Recipe Preparation
Health & Additional Cooking Tips
kunduree and potato contains vitamin-c and carbohydrate.
2 Responses
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November 8th, 2013 at 12:02 am
wow what delicious taste |
August 17th, 2020 at 4:33 am
It looks deliciuos. I stays in hyderabad and when I bought Kunduree, my freinds said it’s a dumb vegetable. Do you have a youtube channel I can follow. I would make this and serve. If they won’t eat, then I will eat them all.
-Harry