Ingredients

1 bunch Methi Saga
1 small baigana( eggplant)
6-8 badis, 1 small tomato
2 red chillis or green chillis
2 garlic cloves, 1 spoon mustard seeds
Salt and oil as required
Method
Boil the chopped methi saga along with the chopped baigana and salt. In the mean time roast the badis with 1 spoon oil. Mix the badis to the saga and cook till done.
Heat 1 spoon oil in pan, when hot add mustard seeds. When they splutter, add crushed garlic and the chopped chillis. Fry for 30-40 seconds. Then add chopped tomato and cook till tomato is tender.
Then add the boiled saga to this seasoning and serve with rice.