Preparation For : 4 People | Preparation Time : 30 Minuites (Approx)
  • Arua Chaula (Rice) – 500gm
  • Chini ( Sugar) -250 gm
  • Gheea (Ghee) -50 gm
  • Kaju ( Cashew Nut) – 20 gm
  • Kismis (Raisin)-20 gm
  • Haldi (Turmeric Powder) -1 tsp
  • Teja Patra ( Bay Leaf)- 2pc
  • Gola Maricha (Black Pepper)- 1 tsp
  • Lavanga( Clove)-4 pcs
  • Aleicha (Cardamom)- 6 pcs
  • Dalchini( Cinnamon )-1 inch
  • Salt – as per taste
Preparation : Step wise
  • Wash the rice, mix it with the turmeric powder.
  • Take a deep pan. Heat half spoon of ghee, fry the cashew nut and raisin till the nuts turns little golden brown. Remove from flame and keep it aside.
  • Now in that pan put all the spices and fry. Add the rice and stir it properly. Fry it in a slow flame till 10 mins while stirring in between.
  • When it’s well fried add double amount of water and salt to the rice and cover it.
  • When the water starts boiling slow down the flame. When the rice is almost half cooked add the remaining ghee, sugar, and the fried nut and raisin into it. Cover it and stire in between.
  • When cooked , remove from flame and serve it hot with any spicy curry.
Photo Gallery : Recipe Preparation

Health & Additional Cooking Tips

Rice is a good source of carbohydrate. Sugar, cashew nut, raisin and ghee contain energy and fat.

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