Ingredients – for 6

Muga (Moong) dali – 1 cup, soaked and blended with little water
Water – 2 cup
Sugar – 1 cup
Ghee – 4 tbsp
Oil to deep fry, Caradmom powder 1 tsp

Method
Boil water in a deep pan in low-medium heat until the water bubbles
Add the sugar and stir until the sugar dissolves completely
Add the ghee and cardamom powder to the mixture
Take the moong dal batter and mix in the boiling water continously stirring it
The mixture will bubble and splutter therefore its necessary to take a deep pan.
To test if the batter is cooked, take a spoon of batter and drop into the water, the batter should float without sticking to the water
Transfer the batter into a flat plate and spread evenly
Let it cool, cut into diagonal pieces, deep fry until golden brown and enjoy

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