Ingredients

1 cup of muga dali soaked in water for 2-3 hours
Chopped coriander leaves,onion and green chilli
Salt to taste.

Method

Grind the soaked dalĀ  with little water. To this add the chopped onion, green chilli, salt and coriander leaves. Then deep fry in oil just like pakodi. Goes well with any chutney.

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