Preparation For : 4 People | Preparation Time : 25 Minuites (Approx)
Ingredients
  • Mula ( Radish ) ,diced into small pieces – 500 gm
  • Bilati baigana ( Tomatoes ) ,finely chopped – 75gm
  • Ada ( Ginger ) ,finely chopped -½ inch
  • Kancha Lanka ( Green Chilies ) ,finely chopped -2pcs
  • Dhania Patra ( Coriander Leaves ),finely chopped -15grm
  • Haladi Gunda ( Turmeric Powder ) – ½ tsp
  • Sorisa batta ( Mustards paste ) – 4tsp
  • Sorisa tela ( Mustard oil ) -2tbsp
  • Salt – to taste
Preparation : Step wise
  • Heat a pan ,put oil ,add diced raddish and sauté.
  • Add mustard paste,finely chopped tomatoes,ginger,green chillies,coriander leaves , haldi powder,salt to taste, mix it well and stir fry it.
  • Cover the lid till it gets cooked with frequent stie in between.
  • Garnish it with finely chopped green coriander leaves and serve hot.
Photo Gallery : Recipe Preparation

Health & Additional Cooking Tips

Radish is rich in energy, vitamin-c, calcium. It is rich in carotene and protein.

One Response
  1. Rajendra Kumar Behera Says:

    Good And Shottcut Odia recipe…. Thanks

    Rajendra
    Chennai

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