Preparation For : 4 People | Preparation Time : 25 Minuites (Approx)
Ingredients
- Mula ( Radish ) ,diced into small pieces - 500 gm
- Bilati baigana ( Tomatoes ) ,finely chopped - 75gm
- Ada ( Ginger ) ,finely chopped -½ inch
- Kancha Lanka ( Green Chilies ) ,finely chopped -2pcs
- Dhania Patra ( Coriander Leaves ),finely chopped -15grm
- Haladi Gunda ( Turmeric Powder ) - ½ tsp
- Sorisa batta ( Mustards paste ) - 4tsp
- Sorisa tela ( Mustard oil ) -2tbsp
- Salt - to taste
Preparation : Step wise
- Heat a pan ,put oil ,add diced raddish and sauté.
- Add mustard paste,finely chopped tomatoes,ginger,green chillies,coriander leaves , haldi powder,salt to taste, mix it well and stir fry it.
- Cover the lid till it gets cooked with frequent stie in between.
- Garnish it with finely chopped green coriander leaves and serve hot.
Photo Gallery : Recipe Preparation
Health & Additional Cooking Tips
Radish is rich in energy, vitamin-c, calcium. It is rich in carotene and protein.