2 small tomatoes, 2 green chillis, a small piece of ginger and coriander leaves, all chopped finely
salt and turmeric as required
2 spoon mustard oil
3 spoon of besara( mustard paste)
Take a kadhai, put all the ingredients mentioned above and cook it covered in a low flame till done. Goes well with rice.
January 3rd, 2008 at 7:46 am
mora priya oriya bhai o bhauni maane…mote prasiddha oriya meetha ‘chhena poda’ ra kichhi bhala photos ra bahut abasyakata achhi..bibhinna website re khoji madhya mote milila nahi.tenu,eha mo appeal ki anybody who comes across the website oriyakitchen.com , please mote picture paaiba re sahajya karantu.picture ku mo e-mail id anwesha.dash@rediffmail.com re patheidiantu please.this is urgent.
November 6th, 2007 at 2:00 pm
Thanks Barsha for liking the recipes. We are trying to add pictures of all the recipes. It will take some time.
November 5th, 2007 at 2:52 am
Hi! Amita
Great job.Saw most of your recipies which are uthentic oriya.One’s mouth starts wateing while reading them only.I have one sggestion for you.Being from coastal Orissa I do not know most of the recipies you have mentioned.Can you also not put a picture of the dishes you are writing about.
Thanx & Bye
Barsa
October 22nd, 2007 at 2:28 pm
hi
nice to see finaly a oriya cooking site. that’s great.thanks for the recipe