Ingredients

1 bunch Mula Saga
3-4 spoons of peanuts( chinabadam) grinded to a paste with 1 red chilliand 2 garlic cloves.
garlic, red chili and mustard seeds for seasoning(chunka)
1 small eggplant(baigana) and same amount of kakharu(pumpkin)
Oil and salt as required

Method

Finely chop the radish leaves. Cut the egg plant and pumpkin into small pieces. Boil the finely chopped leaves along with eggplant, pumpkin and the peanut paste.Cook till done.
In a pan heat 1 spoon of oil, when hot add 1 spoon mustard seeds. When they splutter add crushed garlic and red chilli. Fry for 30-40 seconds. Finally add the cooked radish leaves to this. Serve with rice.