Preparation For : 4 People | Preparation Time : 30 Minuites (Approx)
Ingredients
  • Nadia ( Coconut ) – ½ a coconut
  • Guuda ( Jaggery ) – 100gm
  • Tentulee ( Tamarind ) – 20gm
  • Chaula Gunda ( Rice Flour ) – 50 gm
  • Sukhila Lanka ( Dry Chili ) – 1pc
  • Refine Tela ( Refined Oil ) – 1 tbsp
  • Haladi Gunda ( Turmeric Powder ) – 1 tsp
  • Bhrusanga Patra ( Curry Leaves ) – 2-3 sticks
  • Sorisha ( Mustard Seed ) – 2 tsp
  • Pana Mahuri ( AniSeed ) – 1 tsp
  • Luna ( Salt ) – as per taste
Preparation : Step wise
  • Grate the coconut, soak the tamarind in a little water till 10 min. take out the pulp and keep aside.
  • Heat 5-6 cups of water in a deep pan. Add the tamarind pulp, Jaggery, turmeric powder and salt to taste. Boil it.
  • Knead the rice flour, shredded coconut, salt and a little water. Warm this dough and make small balls out of it.
  • Drop these balls slowly into the boiling water in step -2. Lower the flame. And boil it for another 10 min.
  • Heat oil in a pan,add dry chilies ,mustard seeds,ani seeds and allow spluttring.
  • Then add curry leaves to it and fry it till it turns brown.Then add the fried spice to the above soup ( step 4 )
Photo Gallery : Recipe Preparation

Health & Additional Cooking Tips

Coconut is highly nutritious and high in fiber, vitamins and minerals.It is classified as a functional food. Rice flour is a good source of carbohydrate.

One Response
  1. Heera Says:

    can i use sugar instead of jaggery.

    Your website is too good. Thanks a lot.

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