Preparation For : 4 People | Preparation Time : 45 Minuites (Approx)
  • Arua Chaula( Rice) -500gm
  • Nadia(Coconut) – 1 whole
  • Luna( Salt)- as per taste
  • Refine Tela (Refined Oil) – as required
Preparation : Step wise
  • Soak the rice in water for 1 hr. grate the coconut.
  • Make a fine paste of coconut and rice. Add salt and leave it for 1 hr.
  • Add water to make a thin batter out of it.
  • Heat oil in a tawa, pour some batter into it, and cover it.
  • After sometime remove from flame (the upper portion should be cooked, don’t turn it). Serve hot with boiled milk, dalma or any spicy curry.
Photo Gallery : Recipe Preparation

Health & Additional Cooking Tips

Rice and coconut are good source of carbohydrate and fat.

2 Responses
  1. Rajalaxmi Dash Says:

    I’ve tried to make chitou pitha but it’s always breaking from middle . I’m using sona masoori rice.Can you please let me know why my chitou is breaking and is there any specific rice to make chitou pitha or not.I’ll wate for your reply. Thank you .

  2. Anuradha Says:

    It’s called in Marathi as Ghawan the same recipie.

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