Preparation For : 4 People | Preparation Time : 45 Minuites (Approx)
  • Arua Chaula( Rice) -500gm
  • Nadia(Coconut) – 1 whole
  • Luna( Salt)- as per taste
  • Refine Tela (Refined Oil) – as required
Preparation : Step wise
  • Soak the rice in water for 1 hr. grate the coconut.
  • Make a fine paste of coconut and rice. Add salt and leave it for 1 hr.
  • Add water to make a thin batter out of it.
  • Heat oil in a tawa, pour some batter into it, and cover it.
  • After sometime remove from flame (the upper portion should be cooked, don’t turn it). Serve hot with boiled milk, dalma or any spicy curry.
Photo Gallery : Recipe Preparation

Health & Additional Cooking Tips

Rice and coconut are good source of carbohydrate and fat.

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