Preparation For : 4 People | Preparation Time : 30 Minuites (Approx)
Ingredients
- Olo Kobi (Turnip) - 1 Kg
- Aloo (potato ) - 100grm
- Piaja (Onion ) - 200grm
- Ada ( Ginger ) - 1.5 inch
- Rasuna ( Garlic ) - 20grm
- Sukhila Lanka ( Dry Chilies ) - 2 Pc
- Tejapatra ( Bey leaf ) - 2pc
- Matara Chhuin ( Green Pea ) - 150grm
- Haladi Gunda (Turmeric powder ) -1 tsp
- Refined Tela ( Refined Oil ) - 4 btps
- Dhania Patra ( Coriander leaf ) -25grm
- Luna (Salt ) - as per taste
Preparation : Step wise
- Peel off the turnip and potatoes, cut longitudinally into thin slices. Also cut onion (50gmrs) into thin slices.
- Take onion (150grm), ginger, garlic, dry chilies and then grind into a fine paste.
- Takeout the niblets from the green pea and chopped the coriander leaf.
- Heat refined oil in a pan, add turnip, potatoes, onion, green peas, bay leaf ,paste (from step 2),turmeric powder, salt as per taste and mix these properly.
- Then put the above pan into flame and lid it with a cover.
- Cook it ,till the vegetables mixed properly with masala paste while stirring in between.
- Fry the above mixture until the vegetables tenderly cooked and it begins turning light brown over medium flame.
- Garnished with chopped coriander leaf and serve it hot or cold.
Photo Gallery : Recipe Preparation
Health & Additional Cooking Tips
Turnips are rich in vitamin –C , calcium and Carotine.
August 14th, 2010 at 7:35 am
very testy