Preparation For : 4 People | Preparation Time : 30 Minuites (Approx)
Ingredients
  • Olo Kobi (Turnip) – 1 Kg
  • Aloo (potato ) – 100grm
  • Piaja (Onion ) – 200grm
  • Ada ( Ginger ) – 1.5 inch
  • Rasuna ( Garlic ) – 20grm
  • Sukhila Lanka ( Dry Chilies ) – 2 Pc
  • Tejapatra ( Bey leaf ) – 2pc
  • Matara Chhuin ( Green Pea ) – 150grm
  • Haladi Gunda (Turmeric powder ) -1 tsp
  • Refined Tela ( Refined Oil ) – 4 btps
  • Dhania Patra ( Coriander leaf ) -25grm
  • Luna (Salt ) – as per taste
Preparation : Step wise
  • Peel off the turnip and potatoes, cut longitudinally into thin slices. Also cut onion (50gmrs) into thin slices.
  • Take onion (150grm), ginger, garlic, dry chilies and then grind into a fine paste.
  • Takeout the niblets from the green pea and chopped the coriander leaf.
  • Heat refined oil in a pan, add turnip, potatoes, onion, green peas, bay leaf ,paste (from step 2),turmeric powder, salt as per taste and mix these properly.
  • Then put the above pan into flame and lid it with a cover.
  • Cook it ,till the vegetables mixed properly with masala paste while stirring in between.
  • Fry the above mixture until the vegetables tenderly cooked and it begins turning light brown over medium flame.
  • Garnished with chopped coriander leaf and serve it hot or cold.
Photo Gallery : Recipe Preparation

Health & Additional Cooking Tips

Turnips are rich in vitamin –C , calcium and Carotine.

One Response
  1. ritesh Says:

    very testy

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