250 grams olua- called suran in Hindi
2 tbs of Besara (Mustard Paste)
1 tbs Dahi ( Yogurt), salt to taste
1 Medium Tamato chopped
A pinch Turmeric, 1 tsp Panchaphutan
1/2 tsp Mustard seeds
1 red chili, curry leaves

Boil the whole Olua, peel it and cut into 2 cm cubes.Take  a pan, add 1tsp oil, when hot add  mustard seeds. when they splutter add the chopped tomato, cook it till done. Cool it. Then add the mustard paste and the yogurt to it and mix it well. Keep this mixture for further use.
In another pan, add 2 spoon oil, when hot fry the boiled and cut olua( no deep fry). Fry till golden brown. Then add the above mixture, cook in low flame for 3-4 mins. Then add about 200ml of water Then boil again for 5 mins.
Then season this with 1 spoon panchphutan, red chillis and curry leaves.Finally add some corander leaves.
 

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