Preparation For : 4 People | Preparation Time : 40 Minuites (Approx)
Ingredients
  • Panasakatha ( Raw Jackfruit ) – 1 medium size
  • Aalu ( Potato ) – 2 to 3 medium size(200gm)
  • Piaja ( Onion ) – 2 medium size(200gm)
  • Rasuna ( Galrlic ) – 15 cloves
  • Ada ( Ginger ) – 1 inch
  • Bilati Baigana ( Tomato ) – 2 (100gm)
  • Refine Tela ( Refine Oil ) – 75gm
  • Haladi Gunda ( Turmeric Powder ) – 1 tbsp
  • Lanka Gunda ( Chilli Powder ) – 1 tbsp
  • Jeera ( Cumin ) – 2 tbsp
  • Phutana ( Cumin, Mustard seed, Methi ) – 1tbsp
  • Dalchini ,Gujurati Gunda ( Cinnamon and Cardamom Powder ) – 1tbsp
  • Salt to taste
Preparation : Step wise
  • To start with, peel of the outer layer of the raw jackfruit ( Panasakatha ) and cut into small pieces .
  • Cut the potato ( Aalu ) into small cubes.
  • Par boil the pieces of potato (Aalu) and jackfruit ( Panasakatha).
  • Finely chop the onion ( piaja ), ginger ( ada ) and peel of the garlic ( rasuna ) cloves.
  • Make a fine paste of the finely chopped onion (piaja), ginger (ada) ,garlic ( rasuna ) and jeera ( cumin ).
  • Finely chop the tomatoes.
  • Heat oil in a frying pan, fry the boiled pieces of potato ( aalu ) and jackfruit ( panasakatha ) and keep it aside.
  • Again heat oil ( refine oil ) and add phutana. After it starts spluttering add the above paste ,turmeric powder ( haladi gunda ) and chili powder ( lanka gunda ) and fry it
  • Then add the finely chopped tomatoes ( bilati baigana ) to it and fry.
  • Then add the boiled potatoes ( Aalu ) and jackfruit(Panasakatha) to the above paste and add salt to taste and frequently stir till they blend well with the paste .
  • Add water ( 2 -3 cups ) to it and stir well and cover the lid.
  • Cook on a lower flame for 5 minutes.
  • After it is done, switch off the gas and add the cinnamon and cardamom powder to it. Serve hot.
Photo Gallery : Recipe Preparation

Health & Additional Cooking Tips

This recipe is rich in carotene, calcium, energy, fats and iron .

2 Responses
  1. Niranjan Panda Says:

    thank u,Please send me the same menu without onion and garlic which can be served on the festival days….

  2. Baijayanti nayak Says:

    Aapna nka dish bahut sunder heichhi. Aaji try kari Janeibu. Thanks for sharing with us.

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