Potatoes - 1 large
Onion- 1 medium
Carrot - 1 large
Bean- 100 grams
Tomato- 1 large
Black Peppercorns - 5-6
Teja Patra- 2
Cauliflower- 6-7 florets
Muga Dali - half cup
Ghee- 1 teaspoon
In a big pot, take 6 cups of water and bring it to boil.
In the meantime, wash and dice all vegetables into medium- large size.
When water is boiling, add Rice, dal,teja patra, pepper corns, potatoes, turmeric and salt.
Cook covered. After 5 minutes, add rest of the vegetables including onions. Mix well and cook covered till rice is cooked well and also vegetables.
Put a teaspoon of ghee on top. The consistency of this khechedi is on the watery side.