Preparation For : 4 People | Preparation Time : 45 Minuites (Approx)
Ingredients
  • Potato – 150 gm
  • Pumpkin -150 gm
  • Raw papaya -400gm
  • Raw banana-100gm
  • Saru(arum , arbi) – 200gm
  • Tomato -150 gm
  • Raddish -150 gm
  • Egg plant ( brinjal ) – 200gm
  • Onion -100gm
  • Cilantro(coriander leafs) -25 gm
  • Mustard seeds – 6 teaspoon
  • Cumin seeds- 21/2 teaspoon
  • Dry chili – 3 pcs (as per taste)
  • Garlic-15 cloves
  • Turmeric powder- 1 teaspoon
  • Dry mango flakes ( aambula) -1 pcs(small) or tamarind(tentuli)
  • Salt – as per taste
Preparation : Step wise
  • Make a fine paste of mustard seeds ( 5 teaspoon ), cumin seeds ( 2 teaspoon ), dry chili (2 pcs) ,and garlic.
  • Clean the vegetables , peel and cut into small pieces.
  • Make thin slices of onion. Cut the coriander leafs.
  • cook the vegetables with turmeric powder, salt and 3 cups of water in a pressure cooker.
  • Cook it for 5 minutes or till its cooked.
  • Heat oil in a pan, add mustard seeds (1teaspoon),cumin seeds(1/2 teaspoon), dry chili(1 pcs) .
  • When it starts spluttering add onion slices and fry till it becomes golden brown.
  • Add the boiled vegetables and stir for 1 to 2 minutes.
  • Keep aside and garnish with coriander leafs.
Photo Gallery : Recipe Preparation

Health & Additional Cooking Tips

Vegetables are rich in vitamins. Mustard and cumin seeds contain fat.

One Response
  1. bijayalaxmi mohanty Says:

    besar add kariba bhuli jaichanti, please recheck it.

add a comment