1 cup of cut mixed vegetable ( Potato, Pumpkin, Saru, Egg Plant)
1 medium sized tomato
Oil and salt as required
2 garlic cloves, 2 red chillis, 1 spoon mustard seeds for seasoning.
Cut the stem and the leaves of Poi separately. In a cooking pan, boil the vegetables and the poi stems with salt and water till almost done.
Then add the chopped tomatoes and the leaves and boil again for 3-4 mins. Heat oil, add mustard seeds. When they splutter add crushed garlic and the red chillis. Fry for a min and add the seasoning to the boiled vegetables with leaves.
October 24th, 2007 at 3:20 pm
poi saga recipe looks interesting.
Since I came to Newjersy thanks to this orissa site.
I have been experimenting with various oriya recipes.
pois are available here in abundant.Thanks Amita since this
dish is full of protein this will be nutritious.
sagarika
October 24th, 2007 at 2:54 pm
I really enjoyed going through the various recipes,
It is really helpful since decades I have been married
I had never cooked or known about so many veraities of oriya food.Extremely thankful for this site.
Sagarika