( each cut into two pieces in length wise)
1 small onion
1 small tomato
1 tbs spoon poppyseed
1 tbs spoon cumin seed
3/4 dry red chiili
4/5 cloves of garlic
1 tbs spoon chopped ginger
1 small cup mustard oil
1 spoon desi ghee(gua ghia)
1 tbs spoon turmeric powder
1 cup water
Make a paste of poppyseed,cumin seed ,dry red chiili, garlic and ginger. Keep aside for a while . Now heat oil in a wok (kadai). Add cut parwal to it in a medium flame cook for five minutes by covering in between remove it to a plate. Now in remaining oil add chopped onion cook till it turns golden brown.
Now add tomato cook for sometime.add masala paste,salt and turmeric powdwr and cook for five minutes. When masala will leave an aroma add fried parwal and 1 cup water.cook for another five minutes.
When the gravy will a bit thick add ghee to it and put the fire off. Serve hot with steamed rice.