Preparation For : 4 People | Preparation Time : 1 hour (Approx)
  • Aata (Wheat Flour) – 500gms
  • Refined oil -as per requirement
  • Aalu(Potato)-300grm
  • Piaja (Onion)-100grm
  • Aada(Ginger)- 1inch
  • Rasuna(Garlic) -15 cloves
  • Tamato (Tomato)-75 grm
  • Haladi Gunda (Turmeric powder) -1 tsp
  • Lanka Gunda (Chilies Powder ) -1 tsp
  • Teja Patra( Bay Leaf) – 2 pcs
  • Aleicha (Small Cardamom)- 2pcs
  • Lavanga (Clove) -2 pcs
  • Dalchini (Long Cinnamon)- 1 inch
  • Luna(salt)- as per taste
Preparation : Step wise
  • Sift together the flour, salt and oil (2 tps) and add just enough water to form smooth dough.
  • Make small balls from the above dough, flatten each ball into a round shape.
  • Heat oil in a frying pan, and fry these flatten balls till it turns golden brown from each side.
  • Make fine paste from onion, garlic and ginger. Then cut tomatoes into small slices.
  • Cut the unpeeled potatoes into slices, boil these until these tenderly boiled. Then drain out the water, peel off the potatoes and cut into cubes.
  • Make a powder of the cinnamon, cardamom, clove and black pepper.
  • Heat oil in that pan, add the masala paste ( from step – 4 ), and then add turmeric powder, chill powder to it
  • Stir the above mixture and fry this paste over medium flame until it begins turning light brown
  • Add the tomatoes ( from step- 4 ), boiled potato and continue to fry till the paste is well cooked.
  • Then add water (3/4 cup ) to it , add salt to it as per taste and stir it properly. Boil it for 10-20minutes until the gravy thickness to the desired consistency.
  • Add the garam masala powder (step -6 ) and serve with Puri.
Photo Gallery : Recipe Preparation

Health & Additional Cooking Tips

Wheat flour gives 70 % calories . It is rich in protein , calcium, iron, thiamin, raiboplobiad nayasi militha.

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