1 cup muga dali(mung Dal)
A pinch of baking soda.
4-5 crushed gujurati(green cardamoms)
Oil or ghee for deep frying.
1 cup sugar and 1 cup water.

Soak muga dali in water for 4-5 hours. Drain and grind it to a fine paste in grinder. Add crushed cardamoms and baking soda to it and whisk for few mins.
Heat oil or ghee in a kadhai. Then make small balls of muga paste and deep fry till golden brown. Take those out and dip in the sugar syrup for 4-5 mins. Take out and serve hot or cold.

2 Responses
  1. Mina Says:

    Great recepie….i will surely try it out .

  2. moumita Says:

    it feels grt 2 hv such website of authentic oriya foods.

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