A pinch of baking soda.
4-5 crushed gujurati(green cardamoms)
Oil or ghee for deep frying.
1 cup sugar and 1 cup water.
Soak muga dali in water for 4-5 hours. Drain and grind it to a fine paste in grinder. Add crushed cardamoms and baking soda to it and whisk for few mins.
Heat oil or ghee in a kadhai. Then make small balls of muga paste and deep fry till golden brown. Take those out and dip in the sugar syrup for 4-5 mins. Take out and serve hot or cold.
2 Responses
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September 17th, 2007 at 10:48 am
Great recepie….i will surely try it out .
January 2nd, 2008 at 9:03 am
it feels grt 2 hv such website of authentic oriya foods.