Preparation For : 4 People | Preparation Time : 30 Minuites (Approx)
Ingredients
- Rasi (Seasame Seed)- 100 gm
- Guuda( Jaggery) – 100 gm
- Kaju (Cashew Nut)-20 gm
- Lembu( Lemon Juice) – 1/8th part.
Preparation : Step wise
- Fry the sesame seeds well. Fry the cashew nuts till it turns golden brown. Keep aside.
- Take a deep pan. Pour 2 cups of water and add Jaggery into it. Boil it till Jaggery melts.
- Boil it for another 10 min in low flame. add lemon juice afterwards.
- Boil it for another 10-15 mins till Jaggery is thick.( to taste the consistency of Jaggery put 3- 4 drops into a water bowl. If it forms a thick mix, then it’s well cooked. Pick it with fingers and try to roll it , if its taking solid form, then its ready.
- Mix the fried sesame seed and cashew nuts slowly and properly without forming any lump. Take out from flame. Make ladoo’s by rolling it in hand when it’s warm.
Health & Additional Cooking Tips
Sesame seeds and Jaggery contains energy, calcium, protein and carotene.
2 Responses
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December 23rd, 2012 at 10:12 am
Please write in oriya(Odia)Fonts because odia site is our pride. Thanks
September 17th, 2013 at 10:34 am
jadio mun gote engilish lecturer, bt mun b dr mohapatra nka saha ekamata..