Preparation For : 4 People | Preparation Time : 30 Minuites (Approx)
Ingredients
- Rasi (Seasame Seed)- 100 gm
- Guuda( Jaggery) – 100 gm
- Kaju (Cashew Nut)-20 gm
- Lembu( Lemon Juice) – 1/8th part.
Preparation : Step wise
- Fry the sesame seeds well. Fry the cashew nuts till it turns golden brown. Keep aside.
- Take a deep pan. Pour 2 cups of water and add Jaggery into it. Boil it till Jaggery melts.
- Boil it for another 10 min in low flame. add lemon juice afterwards.
- Boil it for another 10-15 mins till Jaggery is thick.( to taste the consistency of Jaggery put 3- 4 drops into a water bowl. If it forms a thick mix, then it’s well cooked. Pick it with fingers and try to roll it , if its taking solid form, then its ready.
- Mix the fried sesame seed and cashew nuts slowly and properly without forming any lump. Take out from flame. Make ladoo’s by rolling it in hand when it’s warm.
Photo Gallery : Recipe Preparation
Health & Additional Cooking Tips
Sesame seeds and Jaggery contains energy, calcium, protein and carotene.