Taro Root- 100 grams
Desi Aloo - 100 grams (substitue with potatoes)
Egg plant- 200 grams
Pumpkin - 250 grams
Turmeric- 1 teaspoon
Mustard seeds – 2 table spoon
Fennel seeds – 4 table spoons
Dry red chillis- 6
Badi (Nadi)- 10 -15 pieces
Masala: Soak 3 tablespoon Mustard seeds, 1 tablespoonFennel seeds and 3 dry red chillis in water. Grind to a fine paste.
Cut vegetables into medium size.
Add 1 teaspoon Ghee to a pan and stir in the vegetables. When vegetables are half cooked, add the masala paste, haldi and salt.
Heat ghee in a separate pan, add red chillis, mustard seeds, and fennel seeds. When they splutter, add it to the vegetables and cook for 5 more mins. Put fried badi or Nadi to the vegetables.
December 8th, 2008 at 9:15 am
We received mail from odia kitchen website. This is a good website.
Thanks
Bye
Ratnakar Sahoo
May 11th, 2008 at 3:57 am
Really this MOHUR alives the memories of ABADHAA…Thank you.
March 22nd, 2008 at 1:24 am
hi sarita,
your recipe is realy very good and yummy. when somebody is in my house and i am preparing this one they really love this.thanks for giving us a such wonderful recipe
bye
eti
March 12th, 2008 at 9:56 am
this a good website where i found all oriya dishes. thanks
October 17th, 2007 at 3:07 am
Ur recipes have a typical Puri flavour to it.Thanx for putting all these recipes in net,I am really grateful.
Bye
Subhakant