Green Banana - 2 medium sized
Taro Root- 100 grams
Desi Aloo - 100 grams (substitue with potatoes)
Egg plant- 200 grams
Pumpkin - 250 grams
Turmeric- 1 teaspoon
Mustard seeds – 2 table spoon
Fennel seeds – 4 table spoons
Dry red chillis- 6
Badi (Nadi)- 10 -15 pieces

Masala: Soak  3 tablespoon Mustard seeds, 1 tablespoonFennel seeds and 3 dry red chillis in water. Grind to a fine paste.

Cut vegetables into medium size.

Add 1 teaspoon Ghee to a pan and stir in the vegetables. When vegetables are half cooked, add the masala paste, haldi and salt.

Heat ghee in a separate pan, add red chillis, mustard seeds, and fennel seeds. When they splutter, add it to the vegetables and cook for 5 more mins. Put fried badi or Nadi to the vegetables.

6 Responses
  1. Subhakant Mishra Says:

    Ur recipes have a typical Puri flavour to it.Thanx for putting all these recipes in net,I am really grateful.
    Bye
    Subhakant

  2. samal Says:

    this a good website where i found all oriya dishes. thanks

  3. etishree Says:

    hi sarita,
    your recipe is realy very good and yummy. when somebody is in my house and i am preparing this one they really love this.thanks for giving us a such wonderful recipe
    bye
    eti

  4. Priyanka Says:

    Really this MOHUR alives the memories of ABADHAA…Thank you.

  5. sahoor_1984 Says:

    We received mail from odia kitchen website. This is a good website.
    Thanks
    Bye
    Ratnakar Sahoo

  6. A B A K A S H Says:

    HI SARITA
    SITE TI BHALA HEICHI
    DAYAKARI NADI RA RECIPE LEKHA
    ODISHA BAHARE NADI MILUNI BADI MILIJAE BANEIBI HUE

    thnks in advance
    abakash n debasmita

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