Sajana phula.

Mustard seeds -5 table spoon

Jeera – 1.5 table spoon

Green chilis -10 pieces

Garlic- 5 cloves

Turmeric powder- 2 table spoon

Fish (preferably small)- 750 grams

Potatoes- 2 medium- diced



Take sajana phula and boil it. Once boiled, strain the water from it.

Make a paste of mustard seeds, garlic, green chilli and jeera.

In a skillet, add raw fish, masala paste, Turmeric,diced potatoes, and sajana phula.

 Cook covered in slow heat till fish is completely cooked. Serve with steamed rice.

 Note: You may also add poi leaves to this dish.

One Response
  1. PriyaPritam Mohanty Says:

    It is Badibasa, not batibasa. Rectify it for a better taste.

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