Whole green grams( Gota muga) 1 cup
Half cup cut kakharu(pumpkins).
This is optional 3 cloves garlic, 2 red chilli and mustard seeds for seasoning . Turmeric and salt as required
Dry roast the whole green grams in a pan for 3-4 mins. Boil it in a pressure cooker with salt and turmeric. Separate the drumstick leaves from the stems. Heat 2 spoons of oil in a pan. Add mustard seeds, when they splutter, add crushed garlic and red chilli and fry for 2 mins. Then add the leaves and cut pumpkins to it and cook it covered till leaves are tender.
Check the leaves donot stick to the pan, if necessary sprinkle some water. When done, add boiled dal to this. Serve with rice.
May 1st, 2008 at 12:17 pm
a good attempt to present the best ‘authetic’ Odiya recipe.
dhanyabad.
December 5th, 2007 at 7:10 am
from a long time was searching for this.
thanx amita
October 16th, 2007 at 5:05 am
Very Nice Recipe………
From a long time i was looking for this one………..
Thanks Amita….