Sajana Saga(Drumstick leaves) 1 bunch
Whole green grams( Gota muga) 1 cup
Half cup cut kakharu(pumpkins).
This is optional 3 cloves garlic, 2 red chilli and mustard seeds for seasoning . Turmeric and salt as required

Dry roast the whole green grams in a pan for 3-4 mins. Boil it in a pressure cooker with salt and turmeric. Separate the drumstick leaves from the stems. Heat 2 spoons of oil in a pan. Add mustard seeds, when they splutter, add crushed garlic and red chilli and fry for 2 mins. Then add the leaves and cut pumpkins to it and cook it covered till leaves are tender.

Check the leaves donot stick to the pan, if necessary sprinkle some water. When done, add boiled dal to this. Serve with rice.

3 Responses
  1. Ipsita Says:

    Very Nice Recipe………
    From a long time i was looking for this one………..
    Thanks Amita….

  2. swagatika Says:

    from a long time was searching for this.

    thanx amita

  3. manila and sharmila Says:

    a good attempt to present the best ‘authetic’ Odiya recipe.
    dhanyabad.

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