Preparation For : 4 People | Preparation Time : 45 Minuites (Approx)
  • Mansha( Mutton) -500 gm
  • Piaja (Onion) – 200 gm
  • Jeera ( Cumin Seeds)- 1 tsp
  • Dhania (Coriander Seeds) -2 tsp
  • Teja Patra( Bay Leaf)- 2 pcs
  • Sorisha Tela( Mustard Oil) – 4 tbsp
  • Sukhila Lanka(Dry Chili) -3, 4( as per taste)
  • Ada (Ginger)- 1 inch
  • Dalchini (Cinnamon) – 1 inch
  • Gujurati (Cardamom)- 3 pcs
  • Haladi Gunda( Turmeric Powder)- 1tsp
  • Luna(salt)- as per taste
Preparation : Step wise
  • Heat 2, 3 cups of water in a deep pan. Put in the mutton, bay leaf, turmeric powder and salt when the water starts boiling.
  • Remove the mutton when it’s well cooked with little amount of water.
  • Make a fine paste out of cumin seed, coriander seed, cardamom, cinnamon, ginger and dry chili. Cut thin slices of onion.
  • Heat oil in a deep pan. Add the onion slices. Fry it till golden brown. Add the masala paste and fry it again.
  • When well fried add the pre boiled mutton. Stir it well. Add 1 cup of water.
  • Cook it on a low flame till 10 min. remove from flame with a little gravy. Serve hot with rice or roti.
Photo Gallery : Recipe Preparation

Health & Additional Cooking Tips

Mutton contains energy, protein, calcium and fat.

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