Preparation For : 4 People | Preparation Time : 30 Minuites (Approx)
Ingredients
- Seemayee(Vermicelli) – 75 Gm
- Chini(Sugar) – 65 Gm
- Kaju(Cashew Nuts) – 10 Gm
- Kishmish(Raisins) – 20 Gm
- Gujurati(Cardamom) – 4 pieces
- Khira(Milk) – 500 ml
- Gua Ghia(Cow Ghee) – 1 tea spoon
Preparation : Step wise
- Crush the cardamom seeds and keep the powder aside.
- Heat the Cow ghee in a frying pan. Fry the cashew nuts and raisins till it turns golden brown. Take them out and keep aside.
- Fry the vermicelli in the rest of the Cow ghee, till it is turns golden brown.
- Boil milk in a deep fry pan. Add the cardamom powder and vermicelli.
- Boil the milk till vermicelli is cooked well.
- Add sugar, fried cashew nuts and raisins and mix well.
- Boil for some time till all the ingredients are well mixed and well cooked. Serve it with roti or puri or as a sweet dish( dessert
Photo Gallery : Recipe Preparation
Health & Additional Cooking Tips
Vermicelli is a rich source of carbohydrates, while milk is a good source of calcium.
2 Responses
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June 14th, 2014 at 6:15 am
very nice & testy
June 14th, 2014 at 6:16 am
very nice , pre. short time & testy