Preparation For : 4 People | Preparation Time : 30 Minuites (Approx)
  • Seemayee(Vermicelli) – 75 Gm
  • Chini(Sugar) – 65 Gm
  • Kaju(Cashew Nuts) – 10 Gm
  • Kishmish(Raisins) – 20 Gm
  • Gujurati(Cardamom) – 4 pieces
  • Khira(Milk) – 500 ml
  • Gua Ghia(Cow Ghee) – 1 tea spoon
Preparation : Step wise
  • Crush the cardamom seeds and keep the powder aside.
  • Heat the Cow ghee in a frying pan. Fry the cashew nuts and raisins till it turns golden brown. Take them out and keep aside.
  • Fry the vermicelli in the rest of the Cow ghee, till it is turns golden brown.
  • Boil milk in a deep fry pan. Add the cardamom powder and vermicelli.
  • Boil the milk till vermicelli is cooked well.
  • Add sugar, fried cashew nuts and raisins and mix well.
  • Boil for some time till all the ingredients are well mixed and well cooked. Serve it with roti or puri or as a sweet dish( dessert
Photo Gallery : Recipe Preparation

Health & Additional Cooking Tips

Vermicelli is a rich source of carbohydrates, while milk is a good source of calcium.

2 Responses
  1. R.R.SATAPATHY Says:

    very nice & testy

  2. R.R.SATAPATHY Says:

    very nice , pre. short time & testy

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