Potala - 250 grams, Potato- 2 medium
Badi - 10 pieces, Onion- 1 small (diced)
Turmeric- 1 teaspoon, Chilli powder - 1 teaspoon
Cumin - 1 teaspoon, Coriander - 1 teaspoon
Oil

Scrape the skin of potala lightly with a knife and cut the ends. Then make a slit length wise.
Wash potala and scoop the inside contents of potala with a spoon.
Boil potatoes with little salt. When boiled, allow to cool and then peel skin and mash well.
In a pan, heat 1 teaspoon of oil and fry the Badi pieces till brown. Set it aside.
Add a little more oil and saute diced onions till brown. Put the mashed potatoes, turmeric, cumin, coriander and chilli powder.
Mix it well so that the spices will blend well.
Crush badi and add to the mashed potatoes and mix them all well.
Take handful of mashed potatoes and stuff it inside potala. Fill all the potala with potatoes.
Heat 2 table spoon oil in a pan, and add the stuffed potala. Cook covered under medium heat and check occasionally.
Potala is ready when the vegetable becomes softer and is cooked on all sides.

One Response
  1. archana Says:

    looks simple n nice gonna prepare today

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