Cardamom (Aleicha/Elaichi)
Bay leaves (Tej Patra)

Boil water and add little salt then add suji strir well while cooking and make a thick dough like that for kakara. Cool and then knead well till it becomes soomth and make small balls from the dough.

Boil milk with cardamom and Bay leaves, add sugar and then leave the balls into the boiling milk .

Cook for some time to get delicious suji gayintha

One Response
  1. ananya mohanty Says:

    thanx…i have eat this gayitha ..but i didn’t have any idea of making it…actually i am staying outside of india & its nice when u need to eat sweet…so thanx for this recipe…i will try this one

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