Preparation For : 4 People | Preparation Time : 20 Minuites (Approx)
Ingredients
  • Tamato ( Tomato ) – 400 gm
  • Piaja ( Onion ) -100gm
  • Rasuna ( Garlic ) – 2/3 cloves
  • Kancha Lanka ( Green chili ) – 2pcs
  • Sorisa Tela ( Mustard oil ) – 4 tsp
  • BADIs’- 15 gm
  • Dhania Patra ( Coriander leaves ) -15gm
  • Luna ( Salt ) – as per taste
Preparation : Step wise
  • Wash the tomatoes properly and keep aside.
  • Chopped the onions, garlic and green chilies. Then cut the coriander leaf into tiny slices.
  • Bake the tomatoes in a moderately flame till the tomatoes burst open.
  • Heat Mustard oil ( 2 tps ) in a pan, fry the BADIS’ till it turns light brown. Then break the fried BADIs’ into tiny pieces.
  • Peel off the baked tomatoes, mash it properly.
  • Add the onion, garlic, green chilies ,coriander leaves ( from step – 2 ) ,oil ( 2tps ) and salt as per taste to it.
  • Blend it properly, garish with fried BADIs ( from step-4 ) and serve it.
Photo Gallery : Recipe Preparation

Health & Additional Cooking Tips

This recipe is rich in carotene, calcium, and vitamin -C.

5 Responses
  1. smita12 Says:

    this receipe is always my favourite.Thnaks again.

  2. Anna Says:

    How can I prepare BADIS. Thanks for this recipe. Roasted tomatoes should taste good with or without “BADIS”. What is the purpose of adding BADIS?

  3. nuti Says:

    this is a fantastic recipe

  4. Bhagabati Pradhan Says:

    this my favourite recipe.i like to eat always.Thanks again.

  5. Swapno Says:

    I have never tried this with ‘Badi’. This time I’ll add Badi and lets see how it tastes…

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