Preparation For : 4 People | Preparation Time : 30 Minuites (Approx)
  • Chuda(chiwda)-300gm
  • Tomato- 300gm
  • Piaja (Onion)-100gm
  • kancha Lanka (green chili)- 4pcs(as per taste)
  • Ada (ginger)-1 inch
  • Bhrusanga patra (curry leafs)- 10 gms
  • Refine tela (refined oil)-3 tbs
  • Haladi gunda (turmeric powder)-1tsp
  • Sorisha (mustard seeds)- 2tsp
  • Pana Mahuri (saunf)- 2tsp
  • Luna(salt)-as per taste
Preparation : Step wise
  • Cut thin slices of onion and tomato. Keep aside.
  • Slit the green chilies and crush the ginger.
  • Heat oil in a deep pan, add mustard seeds, saunf, when starts splutter add onion slices, green chilies, crushed ginger and curry leafs. Fry it for sometime till the onion becomes golden.
  • Add tomato to the above mixture, stir and cover it.
  • Wash the chiwda and soak it in water for 1 min.
  • Now takeout and add to the mixture in the pan.
  • Put turmeric powder, salt. Stir well to mix everything properly, cook it for 2 more minutes remove from flame and garnish with coriander leafs.
Photo Gallery : Recipe Preparation

Health & Additional Cooking Tips

Chiwda contains carbohydrate. Tomato is rich with lycopen and vitamin-c.

4 Responses
  1. susanta Says:

    Eitaku aame chuda upama boli kahuchhu

  2. Anjali Says:

    Item ta tastekali , bhala lagila

  3. chiku Says:

    nice recipe

  4. prasant Says:

    will try 2day

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