Preparation For : 4 People | Preparation Time : 30 Minuites (Approx)
Ingredients
- Ambada – 250Gms
- Gur (Jaggery) – 200 Gms
- Panch Phutan ( Panch Phoran) – 1 tea spoon
- Sukhila lanka ( Dry Chili) – 2 no
- Teja Patra ( Bay Leaf ) – 2 no
- Bhrusanga Patra (Curry Leaves ) – 2 leaves
- Sorish Tel ( Mustard Oil ) – 1 Large spoon
- Haldi Powder (Turmeric Powder) – 1 tea spoon
- Hingu ( Asafoetida Powder ) – 1 pinch
- Luna ( Salt ) – To taste
Preparation : Step wise
- Slice the ambada in 2 or 4 slices.
- Take a deep pan; add 2, 3 cups of water. Boil the ambada slices till it cooked well and remove the ambada slices from the pan
- Heat oil in a fyring pan, add asafetida powder, curry leafs, dry chili, bay leaf to it.
- When it’s fried add the boiled ambada, add salt to taste , turmeric powder. Stir it.
- Then add Jaggery to it , Cook it till the Jaggery and ambada makes a good coat on each other. Remove from flame serve it with rice.
- This sweet and sour dish can be side dish for rice ,mudhi or pakhala.
Photo Gallery : Recipe Preparation
Health & Additional Cooking Tips
Ambada contains vitamin c.
One Response
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July 12th, 2019 at 12:32 pm
Do the ambeda need peeling before cooking? How much time does it approximately take to boil the ambeda. Please include step by step pictures. Thank you