Preparation For : 4 People | Preparation Time : 60 Minuites (Approx)
Ingredients
- Arua chaula (rice) -300gm
- Teja Patra ( Bay Leaf ) – 2pc
- Dalchini ( Cinnamon ) – 2 inch
- Muga dali ( Moong Dal ) – 100g
- Chini ( Sugar) – 75 grm
- Nadia ( Coconut ) – half a coconut
- Gheea ( Ghee ) – 3tps
- Haldi Gunda (Turmeric Powder) -1 tsp
- Salt – as per taste
Preparation : Step wise
- To start with, grate the coconut. Wash the rice and moog dal properly.
- Heat ghee (2tps) in a pan, add bay leaf and cinnamon. Then add the rice and moong dal to it and stir it properly. Fry it in a slow flame till 5 mins.
- When it’s well fried, add water (double amount of rice) and salt to it and cover it.
- When the water starts boiling, slow down the flame.
- When the rice is almost half cooked add the sugar and grated coconut into it.
- When cooked, add ghee (1tps) and remove from flame and serve it hot with any spicy chutney.
Photo Gallery : Recipe Preparation
Health & Additional Cooking Tips
This recipe is rich in protein, energy and some amount of calcium.
3 Responses
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April 26th, 2013 at 8:12 pm
I used to cook khichdi with vegetables when I was playing for India. Delicious !
Thank you for the recipe.
June 13th, 2013 at 8:56 am
I love Khichdi.
September 23rd, 2013 at 12:01 pm
I love Khichdi……….. I used to cook khichdi …………….Delicious !
……………Thank you for the recipe.